Kamahi Honey has a unique composition of complex flavours. With a lanolin aroma and an earthy flavour, this honey is creamy and pale, with a smooth, buttery texture and a distinctive light bitter finish taste.
Kamahi Honey is collected and made by bees from the flowers of the native Kamahi Tree, the most abundant forest tree in New Zealand.
This type of honey is ideal for baking and complements cheeses. It is popular among artisans.
Different packaging options are available.
Contact us for quotes, stockist and export opportunities at THE GOOD HONEY CO.
